A lantern-lit walk through four Chinatown kitchens, ending with custard buns at Jade Lotus.
Meet at the Pagoda Street arch at six-thirty. We steam through four kitchens in two hours: har gow at the stall on the corner, xiao long bao at the counter by the spice market, a parade of bamboo baskets in between, and custard buns to finish at Jade Lotus. Tickets cover every basket and a pot of jasmine tea.